Made some cake! It was glorious! Needs Bourbon and bacon! Ingredients
2 cups all-purpose flour
2 tsp baking soda
2 cups sugar
1/2 tsp vanilla extract
2 1/2 cups crushed pineapple 20 oz
1 g stick butter 113
3/4 cup evaporated milk
1 cup sugar
1 cup chopped nuts
1 cup coconut shredded
CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9x13 inch pan and bake in 350 F oven for 30 - 40 minutes or until center of the cake is done.
While cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.
FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut