October 5th was a beautiful day for a wedding! The weather was perfect and the setting was gorgeous! Erika & Dan chose  Mount Gulian for there event and it could not be more perfect. https://posthaven.com/mountgulian.org

For there menu the beautiful couple chose to start with a couple of passed crostini's and a cheese and cracker station. Erika's mother also brought some chicken & beef empanadas and nice little tea sandwiches to add to the cheese station. Rounded the table out nicely. For dinner the couple chose to have it served Family Style. Each table had platters of Pulled Pork, Smoked Chicken Breast, Mac & Cheese & of course our signature salad. It was a nice change to serve this way.

Erika's decor was outstanding! From the flag runners made of maps to the beautiful owl vases that held simple but impressive paper flowers. The mini white pumpkins on the sage green napkins finished the gorgeous family china! 

This was a beautiful way to end our season! (even if we did get soaked and full of mud at clean up) It was a fun event with the best crew!

Here's a little note I received from the mother of the bride.

"Maggie,

You were absolutely fabulous! Thank you for dealing with Durants a the last minute. Your staff was wonderfull, very accomodating and attentive. So many of the guests told me how much they loved the food. They raved about the pull pork , chicken mac n cheesse and your salad ..delicious. Your guidance for the whole process was great help to me. I couldn't have asked for more! Thank you for helping to make Erika n Dan wedding a success! The happy mother of the bride~~~~ Luz M Caze"