The chamber event is coming up quickly. We have been busy preparing. Sooo looking forward to getting the smoker out and filling the air with the smells of apple and hickory wood. Love it!!
Our final appetizer menu is....

*Pulled Pork Tater Skins with a Creole Cream
*Smoked Pulled Chicken on Cornbread Griddle Cakes with a White BBQ sauce Slaw
*Apple Wood Smoked Bacon Wrapped New Potatoes

www.redhookchamber.org