Makes 6 servings
3 tblsp rice vinegar (unflavored)
1 tblsp canola oil ( i used the blend Smart Balance Omega, canola, soy, & olive oil)
1 tsp honey
1/2 tsp salt
1/2 tsp fresh ground pepper
2 tblsp coarsely chopped parsley
2 tblsp coarsely chopped green onion
Mix everything set them aside in a mason jar or other glass storage container shake well put in the fridge to marinate overnight. Next day take it out and let it get room temperature, at least an hour. Next...
2 medium cucumbers, sliced
4 vine ripe tomatoes slice in 1/2 inch wedges
1 vadalia onion sliced very thin
Mix all together and serve...And OMG.....YUM!
Let me know if you try it!